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Prevention of gastro-esophageal reflux by
an application of
half-solid nutrients
in
patients with percutaneous
endoscopic gastrostomy
feeding |
Jiro Kanie *, Yusuke Suzuki*, Hiroyasu Akatsu**,
Hiroshi Shimokata***, Takayuki Yamamoto**,
Akihisa Iguchi*
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* Department of Geriatrics, Medicine in Growth and Aging,
Program in Health and Community Medicine,
Nagoya University Graduate School of Medicine,
** Department of Internal Medicine Fukushimura
Hospital,
*** Department of Epidemiology National
Institute for Longevity Sciences |
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Journal of the American Geriatrics Society 2004; 52(3): 466-467 |
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To the Editor: Although percutaneous endoscopic
gastrostomy (PEG) feeding is widely used
as a convenient method for long-term nutritional
support1, administration of liquid nutrients
is often accompanied by complications such
as vomiting or diarrhea. Vomiting, which
may result in critical condition by aspiration,
is presumably caused by gastro-esophageal
reflux (GER). Therefore, we used half-solid
nutrients for PEG feeding and examined whether
this approach can reduce GER.
Seventeen patients (mean age±SD; 79.9±10.5),
who were on PEG feeding participated in this
study. Written informed consent was obtained
from all patients. Either liquid or half-solid
nutrients were administered via PEG tubing
in a randomized order. Half-solid nutrients
were prepared by mixing 5g of agarose with
500ml of liquid nutrients diluted with the
same volume of water. Incidence of GER was
assessed by computed tomography scan (CT)
of the esophagus. Liquid nutrients were administered
over 15 minutes in portions of 400ml containing
20ml of the water-soluble contrast material,
Gastrografin (methylglucamine diatrizonate).
The half-solid nutrients were administered
by bolus injections of the same volume of
nutrients, which were contained separately
in 50ml syringes. Thirty minutes after the
administration, CT scan was performed in
1cm thick slices of the esophageal portion.
GER was confirmed if the Hounsfield number
exceeded 100 in each slice examined. A Hounsfield
number of 100 was employed because it can
unequivocally distinguish the mixture of
the nutrients containing contrast material
from the esophageal and other surrounding
tissues. The CT images were assessed by a
radiologist, who was not informed of the
type of nutrients used. Statistical comparison
of the incidence of GER between the two types
of nutrients was made using Mc Nemar’s test.
GER was confirmed in 10 out of the 17 subjects
(58.8%) when they received liquid nutrients.
By contrast, when they received half-solid
nutrients, only 4 of 17 subjects (23.5%)
showed the evidence of GER from their CT
findings. (χ2 = 6.0, df = 1, p = 0.014,
by Mc Nemar’s test) (Table 1).
The advantages of PEG feeding over nasogastric
feeding has been discussed elsewhere albeit
there have been some complications reported.2
Among the complications, vomiting can be
a cause of fatal aspiration due to a reflux
of the administered nutrients.3 The tubing
used for PEG feeding has made it possible
to apply half-solidified nutrients, which
we hypothesized would cause less reflux from
the stomach.4 As expected, we observed less
evidence of GER when using half-solid nutrients
than when using liquid nutrients. We also
confirmed that solidifying nutrients using
agarose did not clog the tube as compared
to liquid nutrients. Continuous infusion
and careful observation of the patient’s
symptoms are considered necessary to reduce
the risk of GER in PEG feeding. Also the
patients are advised to remain in a sitting
position during administration, which may
increase the risk of developing or exacerbating
decubitus ulcers. Thus, this pilot study
suggests that the use of rapid administration
of half-solid nutrients in PEG feeding can
reduce the risk of GER substantially, and
may eventually contribute to a reduction
of complications as well as to the improvement
in the quality of life for patients and their
cargivers.
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Table 1. Occurrence of gastro-esophageal reflux
by liquid and half-solid nutrients |
|
Age |
Sex |
Clinical profile |
gastro-esophageal reflux |
Range of reflux |
Distance from the EC junction |
|
|
|
Liquid |
Half-solid |
Liquid |
Half-solid |
Liquid |
Half-solid |
|
82 |
F |
Dementia |
( - ) |
( - ) |
|
|
|
|
81 |
F |
Dementia |
( - ) |
( - ) |
|
|
|
|
90 |
F |
Dementia |
( + ) |
( + ) |
7 |
6 |
13 |
13 |
53 |
F |
Cerebral infarction |
( - ) |
( - ) |
|
|
|
|
87 |
F |
Dementia |
( + ) |
( - ) |
4 |
|
13 |
|
80 |
F |
Dementia |
( + ) |
( + ) |
9 |
4 |
9 |
10 |
82 |
M |
Dementia |
( + ) |
( + ) |
4 |
4 |
13 |
13 |
87 |
F |
Cerebral infarction |
( + ) |
( - ) |
1 |
|
4 |
|
84 |
M |
Cerebral infarction |
( + ) |
( - ) |
12 |
|
15 |
|
68 |
F |
Cerebral infarction |
( + ) |
( - ) |
13 |
|
13 |
|
82 |
F |
Dementia |
( - ) |
( - ) |
|
|
|
|
89 |
F |
Cerebral infarction |
( - ) |
( - ) |
|
|
|
|
91 |
F |
Cerebral infarction |
( + ) |
( - ) |
1 |
|
2 |
|
84 |
F |
Cerebral infarction |
( + ) |
( + ) |
15 |
10 |
15 |
10 |
97 |
F |
Dementia |
( - ) |
( - ) |
|
|
|
|
68 |
M |
Cerebral infarction |
( - ) |
( - ) |
|
|
|
|
64 |
M |
Cerebral hemorrhage |
( + ) |
( - ) |
5 |
|
8 |
|
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10 (58.8%) |
4 (23.5%) * |
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Range of reflux: |
Number of slices where contrast materials
were confirmed in the esophagus
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Distance from the EC junction: |
Distance from the esophageal-cardiac junction
to the upper limit of the slices where contrast
materials were confirmed (cm) |
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* |
Statistical significance by Mc Nemar’s test
(χ2 = 6.0, df = 1, p = 0.014) |
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4. |
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